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Michael B. Musgrove
13 min readAug 19, 2021

I thought before diving into how to make this recipe, I’d explain why I include so many recipes on this website of mine. Because that may not seem to fit into the overall “theme(s)” of my website.

I like to cook, yes. And putting how-to recipes here, especially ones that I create and there’s no “book” to refer to. It helps me…

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Michael B. Musgrove

Featured in HBR (Oct. 11), MBA, published author and marketing professor. To start with.